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How do we combine it?

In order to appreciate the full flavour and

aromas of Teruel ham, it is best to taste it

alone or with a little bread and a sprinkle of

Extra Virgen Olive Oil, Red wines, aged or not

and slightly aged dry white wines with not

too much acidity are good accompaniment.

In any case, the most highly expert recog-

nise that the best combination is with “fino”

and “manzanilla”. The finos contribute aromas

which very well accompany the ham in the

mouth due to their mildness, their slightly salty

nuance and their low level of acidity. In ad-

dition, the bitter touch of the exit of the finos

combines perfectly with another bitter nuan-

ce provided by the evolved fats of the ham.

Beer not only combines excellently with acids,
GUIDE OF THE TERUEL´S HAM
fiery food and very spicy dishes, but also with

Teruel ham and all the range of sausages

and smoked meat.

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