Page 36 - GUIA JAMON

How do we conserve it?

In order to prevent the piece from drying and oxidizing, the best thing

is to cover it. How? Each maestro has his theory. Some say that with the

slices of fat withdrawn, others with transparent plastic and others say

that it should be covered with a cloth.

Teruel ham can remain open for about three months although. Since it

is such an exquisite delicacy, it normally lasts more than a week open.

How is it eaten?

Teruel ham must be consumed at room temperature, never cold, more

or less 21º C. At this temperature it is possible to observe the shine of

the natural fat, but if it is too cold, its aspect is rather opaque.

An endeavour must be made to cut fine slices (almost transparent)

and with some intramuscular fat to make them juicier.

GUÍA DEL JAMÓN DE TERUEL Besides its incomparable taste, the nutritive properties of Teruel ham

are a fantastic complement to a healthy, balanced diet which we

can take at any time of the day, breakfast, lunch, an aperitif, snack

or dinner.

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