Page 17 - GUIA JAMON
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The pig intended to produce
Teruel Ham is mainly fed cereals
grown in the fields of the province
of Teruel: wheat, barley, corn, etc.
the raw materials which provide
the animal with healthy, natural
feed. Landrace and Large White in
the mother’s line and Duroc
for the father’s line
Touching the sky
The curing of the Ham and the Pork Shoulders of Teruel is carried out in dryers lo-
cated at an altitude over 800 metres, in natural environments and, at least, for 14
and 9 months respectively. Always in areas of the province of Teruel where there is
no pollution and no fog.
GUIDE OF THE TERUEL´S HAM
17
GUIA JAMON.indb 17 24/7/17 17:32
